This is just a sample menu, for a complete list including vegetarian options, contact: Toni Evans, Red Rose Catering, at (541) 997-8385.

Appetizer Menu
Antipasto Tray
Asparagus & Mozzarella Cheese Wrapped in Filo
Assorted Cheeses and Crackers
Baked Brie with Crostinis
Baked Stuffed Mushrooms
Breadsticks with Marinara
Chilled Prawns, served with cocktail sauce
Hot Artichoke Dip, served with crostinis
Meatballs, with your choice of BBQ or sweet n’ sour sauce
Mini Croissant Sandwiches
Pesto, served with Rosemary bread
Seasonal Fruit Platters
Smoked Salmon, in a ginger teriyaki sauce
Sweet n’ Sour Wings
Vegetable Tray
Vegetarian Egg Rolls
Prices vary depending on items chosen and number in party

All costs are on a per person (pp) basis.

Breakfast Continental Style:
Assorted scones, cinnamon rolls, yogurt, granola with milk orange juice, coffee and hot tea.
$10.95 pp

Assorted pastries, muffins, granola with fruit, orange juice, coffee and hot tea.
$9.95 pp

Scone, muffin or cinnamon roll, coffee, tea.
$3.50 pp; add juice $4.50 pp

Hot Breakfast
Scrambled eggs, bacon, sausage or ham, potatoes, biscuits & jelly, orange juice, coffee and tea.
$11.95 pp

Assorted Quiche, biscuits & jelly, orange juice, coffee and tea.
$12.95 pp

Lunch
Assorted sandwiches; roast beef, ham, or turkey. green salad and soup. Iced tea or lemonade.
$10.95 pp

Smoked Chicken & roasted garlic mashed potatoes. garden green salad, iced tea or lemonade.
$11.95 pp

Baked Potato Bar with all the toppings, salad bar & fruit platter, iced tea or lemonade.
$12.95 pp

Chicken or Shrimp Caesar Salad, side of fruit, fresh baked rosemary bread, iced tea or lemonade.
$11.95 pp

Chinese Almond Chicken Salad, side of fruit, fresh baked garlic bread, iced tea or lemonade.
$10.95 pp

You may substitute coffee instead of iced tea.

Dinner
Prime Rib with horseradish & au jus. Wild rice or baby baked potato, seasoned vegetable. Garden green salad, warm rolls & butter.
$24.95 pp, with dessert $26.95

Smoked Salmon in a ginger teriyaki with pineapple salsa. Jasmine rice, steamed broccoli or asparagus. Garden green salad, warm rolls & butter.
$24.95 pp, with dessert $26.95

With both entrees, Prime Rib & Salmon
$28.95, with dessert $30.95

Pork Loin with a Dijon maple glaze. Garlic mashed potatoes or baby baked potato. Vegetable mixed medley, garden green salad & rolls.
$22.95 pp, with dessert $24.95

Smoked Chicken or Chicken Parmesan. Garlic mashed potatoes with gravy, sweet candy corn. Garden green salad, warm rolls & butter.
$21.95 pp, with dessert $23.95

Barbequed Chicken & Ribs, baked beans. Red skinned potatoes, green bean casserole. Garden green salad, warm rolls & butter.
$21.95 pp, with dessert $23.95

Seafood Encrusted Cod with lemon butter sauce. Seasoned wild rice, steamed vegetables. Garden green salad, warm rolls & butter.
$20.95 pp, with dessert $22.95

Dessert selection includes:
Vanilla Cheesecake with raspberry or strawberry topping. Chocolate Mousse, Pecan Pie, Berry or Peach Cobbler.

Beverages not included in the price.
A 17% gratuity will be added to all meals.
All menus item subject to price increases.

Contact:
Toni Evans
715 Quince St - Florence, OR 97439
541 997-8385 - Email - Website