Make it a Night!

Calendar Date:

The FEC cordially invites you to a night out on the town.
We will be serving dinner and drinks on Friday, January 27th and Saturday, January 28th from 5:30-6:30pm prior to the evening performances.

Friday Night Dinner Menu Includes ($25.00):

  • Roasted Bone in Pork Loin
  • Apple Chutney
  • Roasted Rosemary Fingerling Potatoes
  • House Salad
  • Non-alcoholic drinks included, Cash Bar available

Saturday Night Dinner Menu Includes ($25.00):

  • Char Boiled Chicken Leg Quarters
  • Blackberry Glaze
  • Orzo Pasta
  • House Salad
  • Non-alcoholic drinks included, Cash Bar available

Doors open at 5:00pm. Tickets are $25.00 per person, per night.

Limited seats are available, so please RSVP by calling the FEC at (541) 997-1994.

Ticket sales end on Tuesday, January 24th at 5:00pm.